Dairy Whip Whipped Cream
Tatua Dairy Whip Whipped Cream is made from real cream from pasture feed cows and is 20% lower in fat than regular liquid fresh cream. Perfect to have in the fridge so you can always have cream on hand for any occasion. It is ready to use straight from the can with no fuss, mess or wastage.
APPLICATIONS
- Dairy Whip is the simple alternative to whipping your own cream.
- A delicious topping to serve alongside cakes, tarts, desserts or fresh fruit.
- Fill chocolate eclairs or profiteroles and serve immediately.
- Top hot and cold beverages such as coffee, hot chocolates and frappes and serve immediately.
- Makes ~1.4 litres from the 250g can and ~2.4 litres from the 400g can under optimal conditions.
PROPERTIES & FEATURES
- Body and texture: Smooth
- Colour: Pale cream
- Flavour: Fresh, creamy light vanilla
- Foam stability: 15 minutes (although product is stable for this time, it is intended for immediate consumption)
- Gluten free
- Vegetarian suitable
- Halal certified
- 12 months shelf life
PACKAGING
- 250g Aerosol can – lightly sweetened
- 400g Aerosol can - lightly sweetened and unsweetened option available
STORAGE
When not in use, store chilled 0-4°C.
PRODUCT USAGE: HOW TO USE DAIRY WHIP
FREQUENTLY ASKED QUESTIONS
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Recipes Using
Dairy Whip
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