Mac N Cheese
Ingredients
2 cups penne pasta, cooked and drained
Cooking spray
4 rashers bacon
1 courgette
400g Tatua Cheese Sauce
1/4 cup breadcrumbs
Method
- Pre-heat oven to 180°C.
- Spray a pan generously with cooking spray and heat.
- Remove the rind from the bacon and cut into thin strips, cook for 4 minutes.
- Finely chop the courgette and add to the bacon. Cook for a further 2 minutes.
- Remove from the heat; combine with the cooked pasta and Tatua Cheese Sauce. Pour into an ovenproof dish.
- Spread the breadcrumbs evenly over the mixture and cook for 25 minutes or until golden.
