Banoffee Pie Tarts
Ingredients
10 tartlet cases
3/4 tin caramel sweetened condensed milk
1 egg yolk
2 bananas, sliced
Tatua Chocolate Mousse
Chocolate hail or Flake chocolate bar
Method
- Mix Caramel Sweetened Condensed Milk with egg yolk
- Spoon into tartlet cases and bake in a pre-heated oven at 180C for 8-10 minutes until just set
- **Cool the tartlet cases completely before filling
- Top with sliced banana
- Swirl with Tatua Chocolate Mousse
- Decorate with chocolate hail or Flake shards
