Cheese Muffins With Spinach & Black Olives
Ingredients
200g flour
2 teaspoons baking powder
1/4 teaspoon salt
20 pitted black olives
30g baby spinach leaves, chopped
150ml milk
150g Tatua Premium Cheese Sauce
Method
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Preheat the oven to 220°C and grease a medium sized muffin tin with butter.
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Sieve together the flour, baking powder and salt into a mixing bowl.
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Slice the black olives in half and add to the bowl along with the spinach leaves.
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Add the milk and Tatua Premium Cheese Sauce then stir the mix together minimally to combine.
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Spoon 10 portions into the muffin tin and bake for 10 - 15 minutes until golden.
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Makes 10 medium sized muffins.
