Chicken Quesadillas
Ingredients
1 Tbsp olive oil
1/2 onion, diced
1 capsicum
2 medium chicken breasts, diced
2 cans chilli beans
1 can corn kernels, drained
4 large tortilla wraps
200g Tatua Cheese Sauce
200g Tatua Sour Cream
2 tomatoes, chopped
Small handful coriander, chopped
Method
- Heat olive oil in a large saucepan, add onion, capsicum and chicken until chicken is cooked through.
- Add chilli beans and corn to the saucepan and simmer for 5-10 minutes.
- Cut each tortilla in half and grill until crispy.
- Place one half of the tortilla on a plate and top with the chicken mixture and a drizzle of Tatua Cheese Sauce, then cover with remaining tortilla half.
- Top each tortilla with Tatua Sour Cream and tomatoes.
- Serve immediately, garnish with coriander.
- Serves 2-4.
