Fancy Onion Dip
Ingredients
3 tbsp olive oil
1 1/2 medium brown onions, peeled and finely sliced
1 tsp dark brown sugar
2 tsp apple cider vinegar
250g Tatua Crème Fraîche
1 tsp lemon juice
1 Tbsp chives, finely chopped
Toasted sesame flatbread crackers
Method
- Over medium heat, heat oil in a cast iron or other heavy-bottomed frying pan, add onions, a generous pinch of salt and cook, stirring often, until onions are golden and limp– approx. 15-20 mins.
- Add sugar and vinegar and cook for another five mins. Keep an eye on the onions so they don't catch and burn. Set aside to cool.
- Set aside a heaped teaspoon of caramelised onions and one teaspoon of chives to garnish.
- Place remaining cooked onion, Tatua Creme Fraiche and remaining ingredients in a food processor with a pinch of sea salt and blitz to combine. Spoon into a bowl, cover and chill for at least 20 mins.
- To serve, top with reserved onion and chopped chives.
