Mascarpone & Lemon Crepe Stack

Mascarpone & Lemon Crepe Stack

Ingredients

8-10 crepes

400g Tatua Mascarpone

3/4 cup lemon curd

zest of 1 lemon

1/2 cup honey

1/2 cup blueberries

icing sugar

Method

Mix Tatua Mascarpone until smooth.
Add the lemon curd and zest of lemon.
Arrange crepes on serving plate then start layering with Tatua Mascarpone.
Finish with a swirl of Tatua Mascarpone and dot with blueberries and extra lemon zest.
Drizzle with honey.
Dust with icing sugar.

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