Nachos
Ingredients
1 Tbsp olive oil
1 onion, finely chopped
450g beef mince
1 can beans, drained
2 Tbsp tomato paste
1/4 cup water
1 large bag of corn chips
200g Tatua Cheese Sauce or 1 cup grated cheese
1/2 cup tomato salsa
Tatua Sour Cream to serve
1 small handful of chopped coriander
Method
- Preheat oven to 200°C.
- In a large saucepan, heat oil to a medium heat, then ad onion.
- Once the onion is cooked, add mince to saucepan and cook until brown, stirring occasionally.
- Add beans, tomato paste and water. Reduce heat and simmer until thickened.
- Arrange corn chips in an ovenproof dish. Top with mince and cheese/cheese sauce.
- Bake for 15 minutes.
- Remove from oven and top with Tatua Sour Cream and salsa.
- Garnish with coriander and serve immediately.
- Serves 2.
