Tex-mex Salad
Ingredients
200g Tatua Sour Cream
1/2 cup mayonnaise
1 avocado, peeled and chopped
2 capsicums, cut into small pieces
400g can corn kernels, drained
1/2 tsp paprika
1 Tbsp lime juice
1 lettuce, chopped
1 packet corn chips, crunched into pieces
1 can kidney beans, drained
2 large tomatoes, chopped
1/2 cup grated cheese
garnish with coriander
Method
- In a bowl, combine capsicum, corn, smoked paprika, Tatua Sour Cream and mayonnaise.
- In a separate bowl, gently mix avocado and tomato with lime juice.
- Place lettuce in serving bowl and add kidney beans and corn chips.
- Mix through capsicum mixture.
- Top with sour cream, mayonnaise and tomato mixture.
- Serve immediately, garnish with coriander.
- Serves 4-6.
