Tiramisu Pavlova
Ingredients
1 homemade or pre-made pavlova
200g Tatua Crème Fraiche
1 Tbsp instant coffee
1 Tbsp icing sugar
1 Tbsp hot water
Tatua Dairy Whip Whipped Cream
Tatua Chocolate Mousse
Toasted chopped nuts and fresh strawberries to serve
Method
- Place the pavlova on a serving plate.
- Cut through the centre and lift off the top.
- Combine the coffee and water and cool.
- Whisk the Crème Fraiche with the coffee mixture and icing sugar.
- Spread coffee cream layer over the pavlova and replace the top.
- Decorate with swirls of Tatua Dairy Whip and Tatua Chocolate Mousse.
- Sprinkle with chopped nuts and garnish with sliced strawberries.
